| 2020 |
Lee, Hye Ah, Hyoin An, and EunJin Lee.
Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort.
The American journal of clinical nutrition 111, no. 6: 1159-1169. |
| 2020 |
Lee, Hye Ah, and Hyoin An.
The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up.
Scientific Reports 10, no. 1: 913. |
| 2019 |
Lee, Hye Ah, Hyoin An, and Hyesook Park.
Identification of dietary patterns related to metabolic diseases and their association with cardiovascular disease: from the Korean Genome and Epidemiology Study.
Nutrients 11, no. 10: 2434. |
| 2019 |
An, Hyoin, Yuri Choi, Raeeun Oh, and Jongwoo Song.
Consumer behavior prediction using Airbnb web log data.
The Korean Journal of Applied Statistics 32, no. 3: 391-404. |
| 2018 |
Um, Hye Yeon, Sungmin Won, Hyoin An, and Jae Keun Yoo.
Case study: application of fused sliced average variance estimation to near-infrared spectroscopy of biscuit dough data.
The Korean Journal of Applied Statistics 31, no. 6: 835-842. |
| 2017 |
An, Hyoin, Sungmin Won, and Jae Keun Yoo.
Fused sliced average variance estimation.
Journal of the Korean Statistical Society 46, no. 4: 623-628.
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